It’s Time to Brag About Agriculture For years, I could get by quite well as a dietitian knowing the why’s and how-to’s for healthy eating. But times have changed. Even after I’ve clocked in a full day’s work, my kids put me to the test by asking challenging questions around the dinner table about factory farming. Or they’ll question if …
Grilled Carrot and Avocado Salad with Maple Dijon Dressing and Hunger-Curbing Sirloin Steak
#ad It’s easy to make Half Your Plate veggies! Peppery arugula is the base for this hearty salad with sweet grilled carrots tossed in a Maple-Dijon dressing with crisp red pepper strips, toasted pecans and chunks of creamy avocado. Click to watch: Here’s the recipe I featured on Global Vancouver! See recipe below! Carrot Tips Grill …
Roasted Squash Burritos
The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video series and I’m delighted to share it here with you! I watched a documentary on food waste and it confirmed what I’ve heard before, most of the food waste, 40% in fact, happens on the home front (gulp!). So I’m hoping this idea to …