Asian Vinaigrette
Source: 
Recipe type: Salad Dressing
 
Ingredients
  • ½ cup (125 mL) rice vinegar
  • ¼ cup (50 mL) 100% unsweetened orange juice
  • 2 tbsp (30 mL) sesame seed oil
  • 2 tbsp (30 mL) sodium-reduced soy sauce
  • 1 tbsp (15 mL) grated fresh ginger
  • 1 tsp (5 mL) honey
Instructions
  1. Mix ingredients in a jar and store in the fridge for 5 days.
Recipe by Yummy Lunch Club at https://yummylunchclub.ca/protein-packed-edamame-school-lunch-salad/