Marvelous Mushroom-Beef Meatballs
Are mushrooms and beef a winning flavor combination or what?! This recipe includes a pound or eight vegetable servings of mushrooms, enough to make this dietitian kick up her heels!
  1. Tweak Big Batch Carrot-Beef Meatballs Recipe (above)
  2. Swap carrot for 1 lb mushrooms (that’s two 227g small trays)
  3. Swap Worcestershire sauce for 2 tsp Italian seasoning
  4. Add 2 minced garlic cloves
  5. Finely chop mushrooms in a food processor then cook mushrooms in a large skillet over medium heat until brown, about 3-5 minutes. Set aside to cool.
  6. Combine with remaining ingredients. Shape meatballs following remaining steps as listed.
Recipe by Yummy Lunch Club at