Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry Crouton Recipe

Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry Crouton

Carol Harrison Double Duty Dinners, Healthy Leftovers, Recipes Leave a Comment

Once you’ve browned your meat, added the veggies and broth in a heavy pot, you can forget about this stew while it simmers away. Perfect for weekend cooking. Add some broth to leftover stew and you’ve got a great soup for lunches.   Beef and Mushroom Stew   Save Print Prep time 30 mins Cook time 1 hour 30 mins …