Once you know a few tricks, marinating beef is a great way to take advantage of bringing out the best in value-cuts. Use for Tri Tip or Marinating Steaks like: Flank, Skirt, Inside/Outside Round, Sirloin Tip and Eye of Round.

Tandoori Marinating Steak with Roasted Curried Cauliflower

Carol Harrison Double Duty Dinners, Healthy Leftovers, Healthy Lunch Ideas, Recipes 0 Comments

Does the sound of cooking tandoori or curried anything make you want to take a pass for fear your kids won’t eat it? One of the challenges of feeding a family is dealing with different likes and dislikes. I never bothered making separate meals, even for my nose-plugging kid, who at one point did not like the smell of spicy …

Big Batch Beef

Carol Harrison Double Duty Dinners, Recipes 0 Comments

Big batch cooking saves time when it comes to packing healthy kids’ lunches. I got into the habit of cooking ground meat before freezing it a long time ago and now it’s just park of my unpacking groceries routine. It’s a great head start on pasta sauce, chili, soups, or casseroles, and on busy weeknights saving 15 minutes matters! Big …