Roasted carrots and beets, vegetable

Roasted Carrots and Beets

Carol Harrison HalfYourPlate, Healthy Lunch Ideas, Recipes 0 Comments

The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video series and I’m delighted to share it here with you! As a dietitian I’m well aware that the biggest barrier to healthy eating is time. You don’t need me to tell you to eat your veggies! So here’s my work smarter, not longer …

Vegetable, brown rice, egg fried rice

Easy Fried Rice

Carol Harrison Healthy Leftovers, Recipes, Time and Money Savers, Yummy Lunch Club 0 Comments

As the end of the week approaches the odd bits and leftovers in the fridge may not inspire you with school lunch ideas but this might. Use leftovers to make fried rice for healthy school lunches. The idea for an easy, use what you have on hand style recipe started with a text from my son, “how do you make fried …

school lunch fruit kabobs

School lunch power bars 3 ways

Carol Harrison Healthy Lunch Ideas, Healthy Snack Ideas, Recipes, Yummy Lunch Club 0 Comments

Store-bought granola bars are convenient for school lunches but… I wanted something more nutritious and frankly better tasting for my kids. Sure there are ways to make better granola bar choices (How to choose a better granola bar) but they are not an everyday food at our house. These lunch bars pack in 1 1/2 cups of grated carrot and …

Yummy Lunch Club on Rogers Daytime TV

Carol Harrison 0 Comments

Make the most of leftovers Make once, eat twice. It’s the way to work smarter, not longer in the kitchen letting you eat right and stay on top of your busy day. In this 12 minute cooking segment, I’ll show you how to take this gorgeous Southwestern Beef Steak Succotash Saute   and turn leftovers into 4 Yummy Lunch Club …