4 ways with carrots

Carrots 4 Ways

Carol Harrison breakfast, HalfYourPlate, Healthy Lunch Ideas, Recipes 0 Comments

The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video series and I’m delighted to share it here with you! At about 25 cents a serving and chock-full of beta-carotene, fibre-filled carrots are always one of the best healthy buys in the grocery store so let’s see how we can make that veggie work …

Roasted carrots and beets, vegetable

Roasted Carrots and Beets

Carol Harrison HalfYourPlate, Healthy Lunch Ideas, Recipes 0 Comments

The Canadian Produce Marketing Association (Half Your Plate folks) hired me to work on a recipe and video series and I’m delighted to share it here with you! As a dietitian I’m well aware that the biggest barrier to healthy eating is time. You don’t need me to tell you to eat your veggies! So here’s my work smarter, not longer …

school lunch, Vegetable hummus, sweet potato, beet, carrot, healthy school lunches

Colour up School Lunches with Vegetable Hummus 3 Ways

Carol Harrison Healthy Leftovers, Healthy Lunch Ideas, Healthy Snack Ideas, Kids In The Kitchen, Recipes, Time and Money Savers 0 Comments

A colourful lunch may be key to getting your child to eat it. It seems kids really do eat with their eyes. Research from Cornell University found kids prefer six different colours on a plate. And that’s a good thing since more colours means more variety, one of the cornerstones of good nutrition. So why settle for beige hummus when you …

Yummy Lunch Club on Rogers Daytime TV

Carol Harrison 0 Comments

Make the most of leftovers Make once, eat twice. It’s the way to work smarter, not longer in the kitchen letting you eat right and stay on top of your busy day. In this 12 minute cooking segment, I’ll show you how to take this gorgeous Southwestern Beef Steak Succotash Saute   and turn leftovers into 4 Yummy Lunch Club …

healthy school fundraiser, boy eating carrot

A healthy approach to school fundraising: Fresh From the Farm

Carol Harrison Resources, Yummy Lunch Club 0 Comments

Can you remember the paraphernalia you peddled for school fundraisers? Were chocolate almonds one of them? I bet you sold them and didn’t eat them like my brother-in-law. Over the two weeks he should have been selling, he was eating. To avoid his mom’s wrath, he stuffed the boxes with acorns, resealed them and sent them back to school. Serves …

If you've got 5 minutes, you can make roast beef! Roast Beef is best seasoned simply with salt and pepper -- it can be ready for the oven in just 5 minutes. Make this recipe with your favourite Oven Roast: Strip Loin, Eye of Round, Tenderloin, Prime Rib, Rib, Top Sirloin, Outside or Inside Round, Rib Eye, Rump or Tri-tip. You can cook beets ahead and glaze just before serving.

Roast Beef with Peppercorn Wine Sauce and Make-Ahead Glazed Beets

Carol Harrison Double Duty Dinners, Healthy Leftovers, Healthy Lunch Ideas, Recipes 0 Comments

Make your own lunch meats by cooking up a larger roast and using the leftovers for lunches. I tell this to parents all the time when they ask for alternatives to processed lunch meats and we all agree it’s brilliant. (And have you seen the prices of processed lunch meats?) You’ll likely save money going this route, especially when you …