Make once, eat twice. It’s the way to work smarter, not longer in the kitchen letting you eat right and stay on top of your busy day.
In this 12 minute cooking segment, I’ll show you how to take this gorgeous Southwestern Beef Steak Succotash Saute
and turn leftovers into 4 Yummy Lunch Club school lunches: soup, pasta salad, wrap and bento box.
If your child can make a smoothie, they can make vegetable hummus. I don’t need more than the last 2 minutes of the TV segment to show you how to work beets, carrots or sweet potato into hummus – great for school lunches and it freeze well too.Get the recipe: Vegetable Hummus 3 ways.Cheers!