Stir-Fry Made From Glazed Beef Kabobs with Easy Asian Eggplant
Recipe type: Lunch
Serves: 1
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* So simple! Kids can slice the green onions with a kid-friendly knife or snip with kitchen shears, and help cook the noodles. Lunch is almost done!
  • leftover Glazed Beef Kabobs
  • leftover Easy Asian Eggplant or other grilled veg you have on hand
  • sliced green onion
  • cooked noodles
  • leftover dipping sauce and/or splash of sesame oil
  1. Cut kabob cubes into slivers and toss with leftover eggplant (or other grilled veg you have on hand), some sliced green onion and cooked noodles.
  2. At lunchtime, microwave to warm and toss with some leftover dipping sauce and/or a splash of sesame oil.
Will keep 3-4 days in refrigerator.

Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at