Cajun Spice
Source: 
Recipe type: Dry Rub
 
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* Measure out the ingredients, mix and show them how to funnel the spice into a jar for storage and future use. Be sure to label it with your child's name, as well. After, all they mixed it up for you!

Succotash Sauté is a simple side dish that is the perfect market fresh pairing with the Cajun-Spiced Steak.
Ingredients
  • ¼ tsp (1 mL) paprika
  • ¼ tsp (1 mL) dried oregano
  • ¼ tsp (1 mL) garlic powder
  • ¼ tsp (1 mL) dried thyme
Instructions
  1. Combine all ingredients.
Notes
Will keep 1-2 years if stored in sealed container in cool dark cupboard.

Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at http://yummylunchclub.ca/southwestern-beef-steak-with-succotash-saute/