Bombay Dipping Sauce
Source: 
Recipe type: Sauce
 
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* You're little stirrer will love this recipe. Have them measure the mayo, chutney and onions (chives) while you measure the spicy stuff. And let them stir away -carefully, of course!
Ingredients
  • ⅓ cup (75 mL) mayonnaise
  • 2 tbsp (30 mL) vinegar
  • 2 tbsp (30 mL) mango chutney
  • 1 tbsp (15 mL) minced green onion or chives
  • 1 tsp (5 mL) curry powder
  • 1 tsp 5 mL) minced garlic
Instructions
  1. Combine all ingredients.
Notes
Will keep for 5-7 days in refrigerator.

Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at http://yummylunchclub.ca/tandoori-marinating-steak-with-roasted-curried-cauliflower/