Tandoori Marinating Steak
Source: 
Recipe type: Dinner
Serves: 6
 
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* While you're preparing the onions and measuring the spicy stuff, have your child measure the yogurt. Once all mixed in large sealed zipper bag, have them gently coat the steak with the marinade.

Dietitian's Tip: Any steak can be great as long as the right cooking method is used. Less tender cuts of meat are popular because they tend to be less costly and they are often the leanest too. Be sure follow the lead on the package label to know how to cook your steak properly. Look for words like "marinate", "grill", "oven" or "stir-fry" before the name of the cut - that's a great guide for how to cook it.
Ingredients
  • 1 cup (250 mL) plain yogurt
  • 2 cloves garlic, minced
  • 1 small onion, minced
  • 1 tbsp (15 mL) EACH minced ginger, fresh lemon juice & curry powder
  • 1 tsp (5 mL) EACH chili powder and salt
  • 2 lb (1 kg) Marinating Steak (e.g. Flank, Sirloin Tip)
  • Curried Cauliflower & Bombay Dip (recipe follows)
Instructions
  1. Combine yogurt, garlic, onion, ginger root, lemon juice, curry powder, chili powder and salt in large zipper-type freezer bag.
  2. Pierce steak all over with fork. Place in freezer bag with yogurt mixture; refrigerate for 8 to 12 hours to marinade.
  3. Discard marinade. Pat steak dry with paper towel; season lightly with salt and pepper. Grill over medium-high heat, turning with tongs at least twice. Cook to medium-rare doneness, until thermometer inserted sideways into steak reads 145°F (63°C).
  4. Let steak rest for 5 minutes before slicing across the grain. Serve with Roasted Curried Cauliflower and Bombay Dipping Sauce (recipes follow).
Notes
Will keep for 3-4 days in refrigerator.

Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at http://yummylunchclub.ca/tandoori-marinating-steak-with-roasted-curried-cauliflower/