Puffed Pastry Croutons
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Serves: 4-6
 
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* Help roll out pastry, and show them how to brush the pastry lightly with cream.
Ingredients
  • ½ package (397 g), puff pastry, defrosted
  • cream
Instructions
  1. Roll out puff pastry to ¼ inch thick.
  2. Place pastry on parchment lined baking sheet and brush with cream.
  3. Using a knife, score pastry into crouton-sized shapes.
  4. Bake in 400°F (200°C) oven for 15 minutes or until pastry is puffed and golden.
Notes
Make it a Lunch!
Put a few aside to tuck into lunches. Packed separately they'll go great in a salad or over soup or just on their own.

Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at http://yummylunchclub.ca/beef-and-mushroom-stew-with-glazed-carrots-and-puffed-pastry-crouton/