Glazed Carrots
Source: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* Assemble and measure out the the ingredients and peel the carrots. To make bigger carrots easier for kids to cut, adults can first slice them length-wise and put the flat side down on the cutting board.
Ingredients
  • 4 cups (1 L) diagonally sliced carrots or mini carrots (about 1 lb)
  • ¼ cup (60 mL) water
  • ¼ cup (60 mL) orange juice
  • 2 tbsp (30 mL) liquid honey
  • 2 tbsp (30 mL) butter
  • 1 tbsp (15 mL) minced fresh chives or parsley (or 1 tsp (5 mL) dried herbs)
  • salt and pepper to taste
Instructions
  1. In large skillet, add carrots, water, orange juice and liquid honey.
  2. Bring to boil; reduce heat to medium. Cover and cook until carrots are tender, about 10 minutes.
  3. Uncover and continue to cook about 2 minutes, until liquid has evaporated.
  4. Add butter, minced fresh chives or parsley and salt and pepper to taste.
  5. Toss gently to melt butter and coat.
Notes
Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at http://yummylunchclub.ca/beef-and-mushroom-stew-with-glazed-carrots-and-puffed-pastry-crouton/