Stir-Fry Made From Beef and Mushroom Thai Lettuce Cups
Recipe type: Lunch
Cuisine: Thai
Serves: 1
Kids Cook! Get your kids involved in the kitchen by having them help out with this recipe. Here’s what they can do!* Have them help measure rice or couscous and add in the frozen veggies. By using leftovers, soon enough, they could make this recipe themselves!

Dietitian's Tip: Plain frozen vegetables are just as nutritious as fresh and so convenient — no washing or chopping required. And because they are less perishable compared to fresh, you may find using frozen vegetables helps to cut back on food waste too. I do love the taste of fresh local veggies but when they are out of season frozen vegetables are a great buy and a good stand in!
  • frozen peas or mixed veggies
  • leftover Beef and Mushroom mixture
  • steamed brown rice or whole wheat couscous
  1. Stir frozen peas or mixed veggies into leftover Beef and Mushroom mixture and pack with steamed rice or couscous.
  2. Microwave-heat at lunchtime.
Please Note
*All “Kid’s Cook!” ideas herein are meant as a guide only. You know what your child can safely manage. Make sure they know and understand your rules for working in the kitchen safely and always supervise kids in the kitchen.
Recipe by Yummy Lunch Club at